- Product Details
Keywords
- Puerarin
- 3681-99-0
- Pueraria extract
Quick Details
- ProName: Supply Pueraria extract Puerarin 98%
- CasNo: 3681-99-0
- Molecular Formula: C21H20O9
- Appearance: White powder
- Application: Cosmetic raw materials
- DeliveryTime: Delivery within one week after payment
- PackAge: 25kg / cardboard barrel
- Port: shanghai
- ProductionCapacity: 1 Metric Ton/Month
- Purity: 98%
- Storage: Sealed in dry,Room Temperature
- Transportation: Express, air cargo and sea
- LimitNum: 1 Kilogram
- Plant of Origin: Pueraria
- Testing Method: HPLC
- Product Ecification: Purity 98%
Superiority
Pueraria mirifica, also known as Kwao Krua or White Kwao Krua, is a root found in northern and north eastern Thailand and Myanmar. Kwao Krua is a native herbal plant found in deep forests of the northern region of Thailand. Researchers in the last few years have examined its properties and assessed its possible medical uses
microscopy.
Details
Chemical Name: Puerarin
CAS No.: 3681-99-0
Chemical Structure: C21H20O9
Molecular weight: 416.38
Appearance: White powder
Assay: 98%min
1,.Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle;
2,Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell;
3, Enhancing immunity and inhibiting cancer cell;
4,Treating sudden deafness of each group;
5,Reducing the risk of cardiovascular diseases
(1). Applied in food field, puraria isoflavones can be used in foods and health products, to lower blood pressure and blood-fat;
(2). Applied in pharmaceutical field, puraria isoflavones is widely used in biopharmaceuticals and API of cardiovascular system agents in China. As a kind of Chinese medicine injection, puerarin is a common drug for heart and cerebrovascular disease;
(3). Applied in cosmetics field, the phytoestrogen effect of puerarin can relieve symptom caused by.
Product Name: |
Puerarin |
Part Used: |
Root |
Latin Name: |
Pueraria lobata WILLD. OHWI |
Extract Solvent: |
Water&Ethanol |
ITEM |
SPECIFICATION |
METHOD |
Puerarin |
≥98.00% |
HPLC |
Organoleptic |
||
Appearance |
White powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Extract Solvent |
Ethanol & water |
GC-MS |
Physical Characteristics |
||
Particle Size |
NLT100%Through 80 mesh |
GB5507-85 |
Loss on Drying |
≤1.0% |
CP2010 |
Ash content |
≤0.50% |
CP2010 |
Residual Solvent |
<3000ppm |
GC-MS |
Pesticide Residue |
||
666 |
<0.2ppm |
GB/T5009.19-1996 |
DDT |
<0.2ppm |
GB/T5009.19-1996 |
ACEPHATE |
<0.2ppm |
GB/T5009.19-1996 |
Total Heavy Metals |
≤10ppm |
Atomic Absorption |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
AOAC |
Total Yeast & Mold |
≤100cfu/g |
AOAC |
E.Coli |
Negative |
AOAC |
Salmonella |
Negative |
AOAC |
Staphylococcus |
Negative |
AOAC |