Supply Pepper extractt Capsaicin 98% 404-86-4 CAS NO.404-86-4

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

Capsaicin is the active ingredient of pepper, which belongs to the genus Capsicum. It is an irritant to mammals (including humans), and can produce a burning sensation, and any tissue in contact with it will be irritated.

Capsaicin and several related compounds are called capsaicinoids, which are secondary metabolites of pepper; they may be a deterrent to certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, tasteless, crystalline to waxy compound.

Chemical Name: Capsaicin
CAS No.: 404-86-4

Chemical Structure: C18H27NO3

Molecular weight: 305.41

Appearance: white powder

Assay: 98%min

1. Capsaicin helps digestion and appetite;

2. Capsaicin promotes blood circulation;

3. Capsaicin is beneficial to the skin;

4. Capsaicin strengthens the body and relieves pain;

5. Capsaicin protects the heart and treats diabetes;

6. Capsaicin is a good condiment.

1. Natural red coloring.

2. It is used as Raw Materials anti inflammatory, fine chemicals and also used for external application.

3. Capsaicin has a good effect to relieve pain and diminish inflammation.

4. Its potentialities lie in the effect of losing weight by burning fat.