Supply Artichoke extract Cynarin 98% CAS NO.30964-13-7

Artichokes are considered to be among the healthiest natural foods as they are known for their high nutrient content. In particular, they can provide our body with a range of vitamins, including A, D, C, E, B1, B2, B6, B9 and K, as well as microelements like zinc, potassium, manganese, phosphorus and others. Artichokes are valued for their high content of dietary fiber;

Artichokes extract apperance is white crystal powder, soluble in methanol, ethanol, DMSO and other organic solvents, from artichoke leaves, artichoke, forest Qianliguang whole grass, honeysuckle

Chemical Name: Cynarin
CAS No.: 30964-13-7

Chemical Structure: C25H24O12

Molecular weight: 516.45

Appearance: Yellow powder

Assay: 98%min

1. Cynarin (cynarine) is a phytochemical component from artichoke artichoke artichoke. It has a variety of pharmacological properties, including free radical scavenging, antioxidant, antihistidine and antiviral activities. Cynarin blocks the interaction between CD28 of T cell receptor and CD80 of anti Pro presenting cells. Cynarin can trigger nuclear translocation of Nrf2, restore the balance of glutathione (GSH) and reactive oxygen species (ROS), and inhibit mitochondrial depolarization.
 

1.1,3-o-dicaffeoylquinic acid can strengthen bile, reduce fat, detoxify liver and prevent fatty liver.

2.Used for content determination / identification / pharmacological experiment, etc. Pharmacological effect: it has the effects of benefiting gallbladder, protecting liver and lowering cholesterol. It is clinically used to treat various diseases caused by insufficient liver function. It can also be used as a cholagogic.