Supply Larch Root Extract Taxifolin 98% 480-18-2 CAS NO.480-18-2

Taxifolin is a dihydroflavonol compound, belonging to the vitamin P group, which is a widely used biological active agent. Like other flavonoids, dihydroquercetin has a variety of biological activities in human body, including antioxidant, free radical scavenging, antiviral, anti-inflammatory, vasodilator and antibacterial effects.

Taxifolin is the highest known natural antioxidant available. A food antioxidant and a biologically active additive. Approved applications for TAXIFOLIN in functional foods and beverages include baked goods, breakfast cereals, breakfast bars, processed fruits and vegetables, jams and jellies etc, in alcoholic and nonalcoholic beverages. TAXIFOLIN'S' hygienic product's characteristics correspond to all international requirements for food additives. With TAXIFOLIN (0,03-0,05% with regard to lipid/fat mass) was added, Storage period of products like vegetable oils, dried milk, lipid rich confectionaries and others can be prolonged in 2,5 - 3 times.

Chemical Name: Taxifolin
CAS No.: 480-18-2

Chemical Structure: C15H12O7

Molecular weight: 304.25

Appearance: white powder

Assay: 98%min

1.Taxifolin has function of anti cancer;

2.Taxifolin can help treat prostate cancer;

3.Taxifolin has anti-tumor effect on platelet aggregation;

4.Taxifolin can lower blood pressure;

5.Taxifolincan treat chronic bronchitis;

6.Taxifolin has a good expectorant, cough effect, and some anti-asthmatic effect.

7. Dihydroquercetin is not mutagenic and low toxic compared to the related compound quercetin. It acts as a potential chemopreventive agent by regulating genes via an ARE-dependent mechanism.

8. Dihydroquercetin has shown to inhibit the ovarian cancer cell growth in a dose-dependent manner. There is also a strong correlation between the antiproliferative effects of dihydroquercetin derivatives on murine skin fibroblasts and human breast cancer cells.

9.Taxifolin inhibited the cellular melanogenesis as effectively as arbutin, one of the most widely used hypopigmenting agents in cosmetics. 

10. Dihydroquercetin enhanced also the efficacy of conventional antibiotics like and ceftazidime in vitro, which have potential for combinatory therapy of patients infected with methicillin-resistant Staphylococcus aureus.

In the food industry, as a food bioactive additive, not only can make food raw materials and food itself anti-corrosion, increase the shelf life, but also increase the preventive and therapeutic properties of food.

In the industrial world, taxolin outperforms many known antioxidants in use, such as aseisms for engine fuel and rocket fuel; Stabilizer for industrial lubricants.

In the field of agriculture, can be used to produce "plant growth regulator", improve plant immunity and activity, enhance cold and drought resistance, reduce maturity time, promote growth and increase yield.

Can be used as the active ingredient of some cosmetics, has the effect of antibacterial and anti-inflammatory.