Supply Milk Thistle Extract Silymarin 80% CAS NO.65666-07-1

Silybum marianum (L.) Gaertn belongs to the Asteraceae family (Compositae). It is native to southern Europe, southern Russia, Asia Minor and North Africa. The seeds were consumed by European wet nurses to insure a healthy milk supply. The heads of this Thistle formerly were eaten, boiled, treated like those of the Artichoke. Milk Thistle seeds help stimulate protein synthesis in the liver.

Chemical Name: Silymarin
CAS No.: 65666-07-1

Chemical Structure: C25H22O10

Molecular weight: 482.44

Appearance: Light yellow powder

Assay: 80%min

1. Protect liver, improve liver function, promote the secretion of bile and inflammation.

2. Strong antioxidant, can remove the body of free radicals, delay senescence.

3. Prevent alcohol, chemical toxin, heavy metal, drugs, food toxins, the environment pollution and so on of the damage to the liver, and promote the regeneration of liver cells and repair.

1.  Silymarin extract is widely used in medicine, health products, food and cosmetics.

2. Protecting liver cell membrane and improving the liver function.

3. Detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body. As a kind of better antioxidant, it can clear free radical in human body, postpone senility.

4. Silymarin extract  has the function of radiation hardening, arteriosclerosis preventing, and skin-aging.